Chicken Fried Rice
Ratings
Prep time
15 min
Cook time
15 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
512
cal
Total Fat
7.5
g
Saturated Fat
1.8
g
Carbs
87.6
g
Sugars
4.1
g
Sodium
1075
mg
Fibre
3.8
g
Protein
20.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
heat oil in a wok or large frying pan over high heat; add chicken, onion and garlic; stir fry until golden.
-
add capsicum, rice, peas and MAGGI original seasoning; stir fry for 5-8 minutes or until heated through.
-
add green onions before serving.
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