Prep time 15 min
Cook time 11 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 647 cal
Total Fat 43.4 g
Saturated Fat 7.8 g
Carbs 24 g
Sugars 22.4 g
Sodium 1321 mg
Fibre 3.9 g
Protein 39.2 g


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  1. heat oil in a large saucepan over medium heat; add curry paste, cook 1 minute. gradually stir in CARNATION light & creamy coconut flavoured cooking milk; mix well.
  2. add chicken, sugar, MAGGI fish sauce and lime leaves. bring to boil, reduce heat, simmer 5 minutes. add nuts and simmer a further 5 minutes; top with basil. serve with rice, if desired.

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