heat oil in a large saucepan over medium heat; add curry paste, cook 1 minute. gradually stir in CARNATION light & creamy coconut flavoured cooking milk; mix well.
add chicken, sugar, MAGGI fish sauce and lime leaves. bring to boil, reduce heat, simmer 5 minutes. add nuts and simmer a further 5 minutes; top with basil. serve with rice, if desired.
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