Ratings
Prep time
20 min
Cook time
0 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
314
cal
Total Fat
19.7
g
Saturated Fat
13
g
Carbs
29.3
g
Sugars
22.8
g
Sodium
176.6
mg
Protein
5.9
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
grease and line an 18 x 28cm lamington pan with baking paper. in a medium bowl combine biscuits, coconut and butter. press mixture firmly into pan. refrigerate for 30 minutes or until firm.
-
using an electric mixer beat cream cheese, lemon juice and NESTLÉ Sweetened Condensed Milk until smooth. dissolve gelatine in boiling water and fold into cream cheese mixture. in a clean bowl, whisk cream until soft peaks form; fold into cream cheese mixture.
-
carefully fold in chopped chocolate bars and pour mixture over base. refrigerate for 2 hours or until set. cut into squares.
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