Ratings
Prep time
20 min
Cook time
12 min
Serves
40
Nutritional information per serving
Weight
53
g
Energy
2726
cal
Protein
2.4
g
Total Fat
4.2
g
Saturated Fat
2.7
g
Carbs
4.4
g
Sugars
0.4
g
Sodium
101
mg
Nutritional information per 100g
Weight
100
g
Energy
5143
cal
Protein
5
g
Total Fat
8
g
Saturated Fat
5
g
Carbs
8
g
Sugars
1
g
Sodium
191
mg
INGREDIENTS
INGREDIENTS FOR
40 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk
METHOD
-
preheat oven to 200°c/180°c fan forced. line 2 baking trays with baking paper.
-
sift flour and mustard powder into a large bowl. rub in butter until the mixture resembles fine breadcrumbs; stir in cheese.
-
add NESTLÉ CARNATION Light & Creamy Evaporated Milk, mix to form a soft dough. roll out onto a lightly floured surface to a rectangle approximately 25cm x 45cm; spread with vegemite.
-
fold dough in half; roll out to form a rectangle 30cm x 20cm. cut dough into half, then cut into 40 x 1 1/2cm strips.
-
twist strips, place on prepared trays and bake 10-12 minutes or until golden; cool on a wire rack.
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