preheat oven to 200°c/180°c fan forced. line 2 baking trays with baking paper.
sift flour and mustard powder into a large bowl. rub in butter until the mixture resembles fine breadcrumbs; stir in cheese.
add NESTLÉ CARNATION Light & Creamy Evaporated Milk, mix to form a soft dough. roll out onto a lightly floured surface to a rectangle approximately 25cm x 45cm; spread with vegemite.
fold dough in half; roll out to form a rectangle 30cm x 20cm. cut dough into half, then cut into 40 x 1 1/2cm strips.
twist strips, place on prepared trays and bake 10-12 minutes or until golden; cool on a wire rack.
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