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Prep time 25 min
Cook time 20 min
Serves 16
Nutritional information per serving
Weight 16 g
Calories 356 cal
Total Fat 17.9 g
Saturated Fat 12.6 g
Carbs 43.8 g
Sugars 36.1 g
Sodium 102.1 mg
Fibre 0.9 g
Protein 5.2 g

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. preheat oven 180°c/160°c fan forced. lightly grease a 28cm x 18cm lamington pan. line base and sides with baking paper.
  2. in a medium bowl, combine flour, sugar and coconut. add melted butter, mix well. press firmly into prepared pan. bake for 15 - 20 minutes or until lightly browned. cool.
  3. combine extra butter, NESTLÉ sweetened condensed milk and syrup in a medium saucepan. stir over low heat until smooth; stir in peanuts. pour over base. bake for 15 - 20 minutes until golden. cool.
  4. meanwhile, grease and line a tray with baking paper; spread NESTLÉ white melts into a 22cm x 30cm rectangle on prepared tray; stand at room temperature about five minutes or until set. using easter-shaped cutters, cut easter shapes from chocolate; set aside.
  5. spread NESTLÉ dark melts evenly over slice. top with NESTLÉ white melts, easter shapes and solid easter eggs.

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