Easter Chocolates
Ratings
Prep time
60 min
Cook time
0 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
489
cal
Total Fat
26
g
Saturated Fat
24.2
g
Carbs
57.9
g
Sugars
57
g
Sodium
32.8
mg
Protein
5
g
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
Place the NESTLÉ BAKERS’ CHOICE Dark, Milk and White Melts in separate heatproof bowls. Place over simmering water and allow to melt, stirring occasionally.
-
Pour half of each chocolate into different egg or other Easter moulds. Spread to coat moulds evenly to form a shell of desired thickness. (If coating is too thin, it may crack). Refrigerate until set
-
Carefully remove chocolate shells from moulds. Using the remaining NESTLÉ BAKERS’ CHOICE Melts, join two halves together. Decorate the eggs as desired using any remaining NESTLÉ BAKERS’ CHOICE Melts. Allow to set.
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