place the NESTLÉ dark, milk and white melts in separate heatproof bowls. place over simmering water and allow to melt, stirring occasionally.
pour half of each chocolate into different egg or other easter moulds. spread to coat moulds evenly to form a shell of desired thickness. (if coating is too thin, it may crack). refrigerate until set
carefully remove chocolate shells from moulds. using the remaining NESTLÉ melts, join two halves together. decorate the eggs as desired using any remaining NESTLÉ melts. allow to set.
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