Name: Caramel Choc Snowballs
Prep time: 10 min
Yield: 36 servings
Ingredients: 1 can NESTLÉ Top 'n' Fill Caramel 380g; 2 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g; 1 cup desiccated coconut, toasted; 250 g pkt plain sweet biscuits, crushed; 0.5 cup desiccated coconut, toasted, extra

Prep time 10 min

Cook time 0 min

Serves 36

Nutritional information per serving

Weight 36 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 can

NESTLÉ Top 'n' Fill Caramel 380g
2 tbsp

NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g
1 cup

desiccated coconut, toasted
250 g

pkt plain sweet biscuits, crushed
0.5 cup

desiccated coconut, toasted, extra

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METHOD

roll level tablespoons of mixture into balls and toss in extra coconut to coat. place on prepared trays, refrigerate until set.

Caramel Choc Snowballs

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Caramel Choc Snowballs

INGREDIENTS

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METHOD

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