Name: Caramel Banana Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 1.5 cup self raising flour; 0.5 cup bran flakes, lightly crushed; 0.75 cup brown sugar; 90 g butter, melted; 0.5 cup milk; 2 none eggs, lightly beaten; 1 none medium ripe banana, mashed; 0.75 cup NESTLÉ Top 'n' Fill Caramel 380g

Prep time 10 min

Cook time 25 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 231 cal

Total Fat 8.8 g

Saturated Fat 5.4 g

Carbs 32.8 g

Sugars 19.4 g

Sodium 210 mg

Protein 4.5 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1.5 cups

self raising flour
0.5 cup

bran flakes, lightly crushed
0.75 cup

brown sugar
90 g

butter, melted
0.5 cup

milk
2

eggs, lightly beaten
1 none

medium ripe banana, mashed
0.75 cup

NESTLÉ Top 'n' Fill Caramel 380g

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METHOD

preheat oven to 180°c/160°c fan forced. grease a 12-hole, (1/3 cup/80ml) muffin pan.
place flour, bran flakes and sugar in a large bowl. pour over combined butter, milk, eggs and banana; mix until just combined.
spoon mixture evenly into prepared muffin pan. spoon NESTLÉ top ‘n’ fill caramel on muffin mixture, swirl through. bake for 25-30 minutes or until cooked. cool in pan before turning out.

Caramel Banana Muffins

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Caramel Banana Muffins

INGREDIENTS

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METHOD

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