Ratings
Prep time 25 min
Cook time 0 min
Serves 40
Nutritional information per serving
Weight 40 g
Calories 112 cal
Total Fat 6.9 g
Carbs 10.2 g
Sugars 9.8 g
Protein 1.8 g

INGREDIENTS

INGREDIENTS FOR
40 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list

METHOD

  1. grease and line large baking tray, place in freezer to chill. place NESTLÉ top ‘n’ fill caramel in medium bowl, whisk until smooth.

    2. in a large bowl; drop alternate spoonfuls of NESTLÉ Top ‘n’ Fill Caramel and chocolate trio ice-cream, use a spoon to gently swirl together to create a marble effect, freeze 3 hours or overnight.

    3. working quickly, and in batches if necessary, use a melon baler, scoop out balls of ice-cream; place on the chilled baking tray. return to freezer for 2 hours or until very firm.

    4. place PLAISTOWE Premium Dark Chocolate in a small microwave-safe bowl. cook on medium (50%) for 3 minutes, stirring every minute or until melted. set aside for 10 minutes to cool.

    5. working quickly, and in batches if necessary, use a fork to dip truffles into PLAISTOWE Premium Dark Chocolate to evenly coat. remove truffle, tapping the fork gently on the edge of the bowl; removing any excess chocolate. return to baking tray. repeat with remaining truffles and melted chocolate. used a small amount of excess melted PLAISTOWE Premium Dark Chocolate to attach the red and green edible stars to the top of truffles. return to freezer for 1 hour.

Rate this recipe out of 5:

Reviews