Prep time 10 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 252 cal
Total Fat 5 g
Saturated Fat 2 g
Carbs 39 g
Sodium 160 mg
Fibre 5 g
Protein 13.9 g


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. sift flours and baking powder in a medium bowl; return husks and add sugar. make a well in the centre and pour in combined eggs, buttermilk and vanilla; whisk until smooth.
  2. heat a medium frying pan over medium heat; spray with oil. pour 1/4 cup (60ml) of the mixture into pan; cook for 1-2 minutes per side or until the pancake is golden and cooked through.
  3. repeat with the remaining mixture to make 8 pancakes in total. divide pancakes between four plates; top with yoghurt and blueberries.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.