Name: Black Cherry Yogurt Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 1 cup self raising flour; 1 cup wholemeal plain flour; 1.5 tsp baking powder; 0.6 cup caster sugar; 200 g Nestlé DIET Black Cherry Yogurt; 2 none eggs; 0.3 cup canola oil; 125 g stoneless black cherries, drained and halved

Prep time 10 min

Cook time 25 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 178 cal

Total Fat 5.6 g

Saturated Fat 0.6 g

Carbs 27.2 g

Sugars 13.5 g

Sodium 151 mg

Fibre 1.6 g

Protein 3.7 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 cup

self raising flour
1 cup

wholemeal plain flour
1.5 tsp

baking powder
0.6 cup

caster sugar
200 g

Nestlé DIET Black Cherry Yogurt
2

eggs
0.3 cup

canola oil
125 g

stoneless black cherries, drained and halved

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METHOD

preheat oven to 180ºc/160°c fan forced. grease a 12-hole, 1/3-cup (80ml) muffin pan.2. sift flours and baking powder in a large bowl; return husks and add sugar.3. combine NESTLÉ diet black cherry yogurt, eggs and oil in a small bowl or jug, whisk until combined. stir into flour mixture. add the cherries and gently mix until just combined.4. spoon mixture into prepared muffin pan. bake for 25 minutes or until lightly browned.turn onto a wire rack and serve warm or cool.

Black Cherry Yogurt Muffins

INGREDIENTS

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METHOD

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PREFERENCES

Black Cherry Yogurt Muffins

INGREDIENTS

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METHOD

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