An easy and incredibly yummy Banoffee pie made using NESTLÉ Sweetened Condensed Milk makes a great treat for the family.
Prep time
35 min
Cook time
25 min
Serves
12
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
Share
METHOD
-
Preheat oven to 200°C/180°C fan forced. Using a food processer, process flour, sugar and butter until crumbly; add egg yolk and water, process until ingredients come together. Gently knead dough on a lightly floured surface until smooth. Wrap in plastic; refrigerate 30 minutes.
-
Grease 35 x 11cm (base measurement) fluted tart tin (with removable base) and roll dough between sheets of baking paper until large enough to line tin. Ease dough into tin; press into base and side. Trim edges; prick base all over with fork. cover; refrigerate 30 minutes.
-
Place tin on oven tray; bake 15 minutes or until golden brown; cool.
-
Meanwhile, combine NESTLÉ Sweetened Condensed Milk, extra butter, and sugar in medium saucepan; cook over medium heat, stirring constantly, about 10 minutes or until mixture is thickened and caramel-coloured. stand 5 minutes; pour into pastry shell, cool. Top caramel with banana; top with whipped cream.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.