Ratings
Prep time 10 min
Cook time 20 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 242 cal
Total Fat 11 g
Saturated Fat 1.7 g
Carbs 30 g
Sodium 266 mg
Fibre 1.8 g
Protein 5.4 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. preheat oven to 200ºc/180°c fan forced. grease eight holes of a 12 hole (1/3 cup/80ml) muffin pan.
  2. combine flour, sugar, margarine, banana, nuts, egg and CARNATION creamy cooking milk in a medium bowl, stir until just combined.
  3. divide mixture into prepared muffin pan. bake 20 minutes or until golden.

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