Name: Banana Pecan Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 1.5 cup self raising flour; 0.25 cup caster sugar; 60 g polyunsaturated margarine, melted; 1 none banana, mashed; 0.3 cup coarsley chopped pecan nuts; 1 none egg, lightly beaten; 0.5 cup CARNATION Creamy Cooking Milk 375mL

Prep time 10 min

Cook time 20 min

Serves 8

Nutritional information per serving

Weight 8 g

Calories 242 cal

Total Fat 11 g

Saturated Fat 1.7 g

Carbs 30 g

Sodium 266 mg

Fibre 1.8 g

Protein 5.4 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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1.5 cups

self raising flour
0.25 cups

caster sugar
60 g

polyunsaturated margarine, melted
1

banana, mashed
0.3 cups

coarsley chopped pecan nuts
1

egg, lightly beaten
0.5 cups

CARNATION Creamy Cooking Milk 375mL

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METHOD

preheat oven to 200ºc/180°c fan forced. grease eight holes of a 12 hole (1/3 cup/80ml) muffin pan.
combine flour, sugar, margarine, banana, nuts, egg and CARNATION creamy cooking milk in a medium bowl, stir until just combined.
divide mixture into prepared muffin pan. bake 20 minutes or until golden.

Banana Pecan Muffins

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Banana Pecan Muffins

INGREDIENTS

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METHOD

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