preheat oven to 180°c/160°c fan forced. grease a 12-hole, (1/3 cup/80ml) muffin pan.
place flour, bran flakes and sugar in a large bowl. pour over combined butter, milk, eggs and banana; mix until just combined.
spoon caramel muffin mixture evenly into the prepared muffin pan. spoon NESTLÉ Top ‘n’ Fill Caramel on caramel muffin mixture, swirl thoroughly. bake for 25-30 minutes or until cooked. cool the caramel muffins in the pan before turning them out.
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