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Prep time 10 min
Cook time 25 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 231 cal
Total Fat 8.8 g
Saturated Fat 5.4 g
Carbs 32.8 g
Sugars 19.4 g
Sodium 210 mg
Protein 4.5 g

INGREDIENTS

INGREDIENTS FOR
12 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. grease a 12-hole, (1/3 cup/80ml) muffin pan.
  2. place flour, bran flakes and sugar in a large bowl. pour over combined butter, milk, eggs and banana; mix until just combined.
  3. spoon caramel muffin mixture evenly into the prepared muffin pan. spoon NESTLÉ Top ‘n’ Fill Caramel on caramel muffin mixture, swirl thoroughly. bake for 25-30 minutes or until cooked. cool the caramel muffins in the pan before turning them out.

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