Preheat the oven to 150°C/130°C fan forced. Grease and line base and sides of a 22cm spring form cake pan with baking paper, then place on a baking tray.
Place biscuits in a food processor and process until fine crumbs form. Add butter and process to combine. Press evenly into the base of prepared pan. Refrigerate until needed.
Place cream cheese in a clean food processor bowl and process until smooth. Add Nestlé Sweetened Condensed Milk, corn flour, eggs and Nestlé Malted Milk Powder process until combined.
Pour over biscuit base. Bake for 1 hour or until just set with a slight wobble in the centre. Turn off oven. Cool cake in oven with door slightly ajar for 2 hours. Refrigerate for 4 hours or overnight until cold and firm.
Before serving, top with whipped cream.
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