Ratings
Write a review
Prep time 20 min
Cook time 15 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 307 cal
Total Fat 8.3 g
Saturated Fat 2.9 g
Carbs 35.6 g
Sugars 8.8 g
Sodium 1116 mg
Fibre 3.4 g
Protein 22.2 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
Select ingredients and add them to your shopping list

 

Select all Add to shopping list
Share

METHOD

  1. cook rice according to packet directions. drain.
  2. meanwhile, heat a non stick frying pan over medium heat. add pork and stock; cook for 10 minutes or until pork is tender. remove from heat. transfer to a medium bowl with rice, water chestnuts, coriander, mint, onions, carrot and cucumber; mix to combine.
  3. whisk together fish sauce, lime juice and brown sugar; pour over pork mixture. cover and refrigerate for 1 hour or until chilled. fold through bean sprouts and serve in lettuce leaves.

Rate this recipe out of 5:

Reviews

 

 

Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.