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• 0.5 cups

  white long grain rice
• 500 g

  lean pork mince
• 0.5 cups

  chicken stock
• 230 g

  can water chestnuts, drained and chopped
• 2 tbsp

  chopped coriander
• 2 tbsp

  chopped mint
• 3

  green onions (shallots), chopped
• 1

  carrot, peeled and grated
• 1

  cucumber, diced
• 0.25 cups

  MAGGI Fish Sauce 300mL
• 2 tbsp

  lime juice
• 1 tbsp

  brown sugar
• 100 g

  bean sprouts
• 6

  iceberg lettuce leaves