Ratings
Prep time
20 min
Cook time
15 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
307
cal
Total Fat
8.3
g
Saturated Fat
2.9
g
Carbs
35.6
g
Sugars
8.8
g
Sodium
1116
mg
Fibre
3.4
g
Protein
22.2
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
cook rice according to packet directions. drain.
-
meanwhile, heat a non stick frying pan over medium heat. add pork and stock; cook for 10 minutes or until pork is tender. remove from heat. transfer to a medium bowl with rice, water chestnuts, coriander, mint, onions, carrot and cucumber; mix to combine.
-
whisk together fish sauce, lime juice and brown sugar; pour over pork mixture. cover and refrigerate for 1 hour or until chilled. fold through bean sprouts and serve in lettuce leaves.
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