Prep time 25 min
Cook time 70 min
Serves 8
Nutritional information per serving
Weight 162 g
Energy 1398 cal
Protein 6.8 g
Total Fat 15.2 g
Saturated Fat 9.2 g
Carbs 41.8 g
Sugars 22.1 g
Nutritional information per 100g
Weight 100 g
Energy 863 cal
Protein 4 g
Total Fat 9 g
Saturated Fat 6 g
Carbs 26 g
Sugars 14 g


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  1. preheat oven to 180°c/160°c fan forced. grease and base line a 23cm flan tin.

  2. sift flour and icing sugar into a medium bowl; rub in butter until mixture resembles breadcrumbs. add egg yolk and enough water to mix to firm dough. roll out into prepared tin; refrigerate 10 minutes.

  3. place a sheet of baking paper onto the pastry and scatter raw rice or pasta over the top. bake for 12 minutes. remove paper and rice and bake a further 12-15 minutes until light golden. remove from oven.

  4. whisk together eggs, NESTLÉ CARNATION Light & Creamy Evaporated Milk and nutmeg, pour over apricots.

  5. bake 40-45 minutes until set. remove from oven and brush with jam. serve warm or cooled.

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