Ratings
Prep time 25 min
Cook time 70 min
Serves 8
Nutritional information per serving
Weight 162 g
Energy 1398 cal
Protein 6.8 g
Total Fat 15.2 g
Saturated Fat 9.2 g
Carbs 41.8 g
Sugars 22.1 g
Nutritional information per 100g
Weight 100 g
Energy 863 cal
Protein 4 g
Total Fat 9 g
Saturated Fat 6 g
Carbs 26 g
Sugars 14 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
Select ingredients and add them to your shopping list

 

Select all Add to shopping list
Share

METHOD

  1. preheat oven to 180°c/160°c fan forced. grease and base line a 23cm flan tin.

  2. sift flour and icing sugar into a medium bowl; rub in butter until mixture resembles breadcrumbs. add egg yolk and enough water to mix to firm dough. roll out into prepared tin; refrigerate 10 minutes.

  3. place a sheet of baking paper onto the pastry and scatter raw rice or pasta over the top. bake for 12 minutes. remove paper and rice and bake a further 12-15 minutes until light golden. remove from oven.

  4. whisk together eggs, NESTLÉ CARNATION Light & Creamy Evaporated Milk and nutmeg, pour over apricots.

  5. bake 40-45 minutes until set. remove from oven and brush with jam. serve warm or cooled.

Rate this recipe out of 5:

Reviews

 


 

Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.