Prep time 15 min
Cook time 45 min
Nutritional information per serving
Weight 8 g
Calories 553 cal
Total Fat 37.4 g
Saturated Fat 26.6 g
Carbs 45.9 g
Sugars 45.5 g
Sodium 61 mg
Protein 4.7 g
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preheat oven to 180°c/160°c fan forced. grease and line a 23cm round cake pan with baking paper.
beat butter, sugar and vanilla until light and creamy. add eggs one at a time, beating well after each additiion. beat in plaistowe premium white choc. fold in sifted flour alternately with milk.
spoon into prepared pan and bake 45-50 minutes or until a skewer insertedinto the centre comes out clean. if cake becomes too dark, cover loosely with foil after 30 minutes. cool cake on a wire rack.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
combine extra plaistowe premium white choc and cream; beat until thick and creamy; pour over cake.
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