White Choc and Passionfruit Easter Feast Tart
Ratings
Prep time
25 min
Cook time
25 min
Serves
16
Nutritional information per serving
Weight
16
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
Share
METHOD
-
preheat oven to 200°c/180°c fan forced. grease a 35cm x 12.5cm loose base flan tin.
-
using a food processor, process flour, icing sugar and butter until mixture resembles fine breadcrumbs; add enough water to make ingredients come together; turn dough out onto lightly floured surface, knead until smooth, wrap in plastic wrap, cover and refrigerate 30 minutes.
-
roll pastry out between two sheets of baking paper until large enough to line tin. ease pastry into tin, press into base and sides; trim excess. prick base all over with a fork. cover and refrigerate 30 minutes.
-
place tin on oven tray; cover pastry with baking paper, fill with dried beans or uncooked rice, bake 20 minutes, carefully remove paper and beans/rice from pastry case, bake a further 10 minutes. cool.
-
combine plaistowe premium white choc and cream in bowl, whisk until smooth; pour into pastry case. refrigerate 1 hour.
-
combine NESTLÉ Sweetened Condensed Milk, lime juice and passionfruit pulp, pour mixture over white chocolate layer and refrigerate 3 hours or overnight.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.