Triple Chocolate Ganache Torte
Ratings
Prep time
20 min
Cook time
20 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
617
cal
Total Fat
43
g
Saturated Fat
32.3
g
Carbs
50.6
g
Sugars
43.4
g
Protein
6.9
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 20cm x 10cm loaf pan with baking paper.
-
cream butter and sugar until light & creamy. fold in sifted NESTLÉ baking cocoa and flour with milk, egg and vanilla. spoon into prepared pan and bake 20-25 minutes or until a skewer inserted into the centre comes out clean. cool on a wire rack then return to the same loaf pan.
-
whilst the torte is cooking, make the milk ganache. place NESTLÉ milk melts in a pan with cream and butter. stir over a low heat until melted. allow to cool and thicken.
-
make the dark ganache by placing NESTLÉ dark melts in a pan with cream and butter. stir over a low heat until melted. allow to cool and thicken.
-
spread the milk ganache over the cake followed by the dark ganache. refrigerate until set.
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