Ratings
Prep time 10 min
Cook time 12 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 593 cal
Total Fat 15.7 g
Saturated Fat 3.1 g
Carbs 75 g
Sugars 12 g
Sodium 212 mg
Fibre 2.2 g
Protein 35.3 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list
Share

METHOD

  1. cook pasta according to directions on packet, drain, keep warm.
  2. heat oil in a frying pan over medium heat; add onion and garlic, cook 2 minutes. add chicken and mushrooms, cook 3 minutes or until cooked through.
  3. blend 2 tablespoons of CARNATION light and creamy cooking milk and cornflour; add to the frying pan with remaining milk and mustard, bring to boil, simmer 1 minute or until thickened.
  4. stir in spinach leaves and pasta; cook just until heated through; serve with cheese and pine nuts.

Rate this recipe out of 5:

Reviews