Ratings
Prep time
10 min
Cook time
15 min
Serves
6
Nutritional information per serving
Weight
127
g
Calories
285
cal
Total Fat
6.1
g
Carbs
45.2
g
Sugars
17
g
Sodium
433
mg
Fibre
1.4
g
Protein
10.9
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
Combine flour, bicarbonate soda, sugar and shredded coconut in a bowl.
-
In a separate bowl, combine CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and egg. Stir into flour mixture.
-
Heat a pan, lightly spray with oil. Pour ¼ cup batter into pan. Cook 2 minutes over low heat or until bubbles form on the surface, turn and cook for a further 1 to 2 minutes or until cooked thought.
-
Tip – serve with mixed berries, ricotta and honey, if desired.
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