Name: Coconut Pancakes with MILO and milk
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 1.5 cup self raising flour, sifted; 0.25 tsp bicarbonate soda; 0.25 cup caster sugar; 0.5 cup shredded coconut; 1 can CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL; 1 none egg

Prep time 10 min

Cook time 15 min

Serves 6

Nutritional information per serving

Weight 127 g

Calories 285 cal

Total Fat 6.1 g

Carbs 45.2 g

Sugars 17 g

Sodium 433 mg

Fibre 1.4 g

Protein 10.9 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1.5 cups

self raising flour, sifted
0.25 tsp

bicarbonate soda
0.25 cup

caster sugar
0.5 cup

shredded coconut
1 can

CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
1 none

egg

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METHOD

Combine flour, bicarbonate soda, sugar and shredded coconut in a bowl.
In a separate bowl, combine CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and egg. Stir into flour mixture.
Heat a pan, lightly spray with oil. Pour ¼ cup batter into pan. Cook 2 minutes over low heat or until bubbles form on the surface, turn and cook for a further 1 to 2 minutes or until cooked thought.
Tip – serve with mixed berries, ricotta and honey, if desired.

Coconut Pancakes with MILO and milk

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Coconut Pancakes with MILO and milk

INGREDIENTS

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METHOD

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