Prep time 10 min
Cook time 20 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 154 cal
Total Fat 1.9 g
Saturated Fat 0.6 g
Carbs 27.7 g
Sugars 8.6 g
Sodium 192 mg
Fibre 2.2 g
Protein 5.1 g


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  1. preheat oven to 200°c/180°c fan forced. lightly grease a 12 hole, 1/3 cup (80ml) muffin pan.
  2. combine UNCLE toby’s traditional oats, flour, eggs, sugar, CARNATION light & creamy cooking milk and pie apricot or pie apple in a large bowl; mix well.
  3. spoon into prepared pan; sprinkle over extra UNCLE toby’s traditional oats.
  4. bake 20 minutes until or until golden; serve warm or cool.
  5. tip/hint
  6. pie apricot and pie apple can be found on the supermarket shelved with the other canned fruits. pie apricot is thicker and softer than apricot halves.

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