Name: Mini New York Cheesecakes
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 6 none wheatmeal biscuits, crushed; 200 g low fat ricotta cheese; 125 g light cream cheese, softened; 0.5 cup NESTLÉ Skim Sweetened Condensed Milk 400g; 3 none egg whites; 0.3 cup caster sugar; 0 none fresh blueberries and raspberries, to serve

Prep time 15 min

Cook time 25 min

Serves 8

Nutritional information per serving

Weight 8 g

Calories 194 cal

Total Fat 6 g

Protein 8 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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6

wheatmeal biscuits, crushed
200 g

low fat ricotta cheese
125 g

light cream cheese, softened
0.5 cup

NESTLÉ Skim Sweetened Condensed Milk 400g
3

egg whites
0.3 cup

caster sugar
fresh blueberries and raspberries, to serve

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METHOD

preheat oven to 180°c/160°c fan forced. line eight holes of a 12-hole muffin pan with paper cases.
place crushed biscuits in the base of each case.
in a medium bowl, use electric beaters to beat together ricotta, cream cheese, NESTLÉ skim sweetened condensed milk, egg whites and sugar.

Mini New York Cheesecakes

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Mini New York Cheesecakes

INGREDIENTS

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METHOD

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