Prep time 15 min
Cook time 25 min
Nutritional information per serving
Weight 8 g
Calories 194 cal
Total Fat 6 g
Protein 8 g
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preheat oven to 180°c/160°c fan forced. line eight holes of a 12-hole muffin pan with paper cases.
place crushed biscuits in the base of each case.
in a medium bowl, use electric beaters to beat together ricotta, cream cheese, NESTLÉ skim sweetened condensed milk, egg whites and sugar.
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