Ratings
Prep time
15 min
Cook time
12 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
350
cal
Total Fat
6
g
Saturated Fat
1.8
g
Carbs
48.6
g
Sugars
5.5
g
Sodium
1600
mg
Fibre
3.2
g
Protein
23
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
cook pasta according to directions on packet; drain, reserving ½ cup (125ml) cooking water.
-
meanwhile, place MAGGI one pan spaghetti bolognaise recipe base, chicken, corn and CARNATION light & creamy cooking milk in a medium saucepan over medium heat; add pasta and reserved cooking water; bring to the boil; cook until mixture comes to the boil and thickens slightly. stir through parsley.
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