Lemon-Lime Cheesecake
Ratings
Prep time
20 min
Cook time
0 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
359
cal
Total Fat
14
g
Carbs
47
g
Protein
13
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
lightly grease a 20cm springform pan.
-
place biscuits and margarine in a medium bowl, mix well. press into the base of prepared pan, smoothing with the back of a spoon. refrigerate until firm.
-
meanwhile, using electric beaters, beat cream cheese with lemon and lime zest until combined. add NESTLÉ Sweetened Condensed Milk, and lemon and lime juice, beat until smooth.
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pour water in a small bowl and sprinkle over gelatine. mix until disolved, cool slightly.
-
beat egg whites in a medium bowl, until soft peaks form. add to cream cheese with gelatine and fold gently until combined.
-
pour over the base and refrigerate for 3 hours, until set.
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