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Prep time 15 min
Cook time 15 min
Serves 24
Nutritional information per serving
Weight 24 g
Calories 277 cal
Total Fat 13.9 g
Saturated Fat 10.3 g
Carbs 35.3 g
Sugars 24.5 g
Protein 3.3 g

INGREDIENTS

INGREDIENTS FOR
24 SERVINGS
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METHOD

  1. preheat oven to 200°c/180°c fan forced. line 2 x 12 hole (1/3 cup/80ml) muffin pans with patty cases.
  2. using an electric beater, beat butter and sugar until light and creamy. add eggs, one at a time, beating well after each addition; fold in sifted flour alternately with milk. stir in NESTLÉ white choc bits.
  3. spoon mixture into prepared pans and bake 15 minutes or until golden. cool on a wire rack.
  4. spread cupcakes with NESTLÉ white melts (can be coloured with a drop of pink food colouring if desired). decorate with NESTLÉ smarties.

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