Creamy Wild Mushroom, Ricotta and Thyme Tagliatelle
Ratings
Prep time
15 min
Cook time
20 min
Serves
6
Nutritional information per serving
208
g
1780
cal
18.6
g
16.8
g
6.8
g
48
g
2.4
g
92
mg
2.5
g
146
mg
Nutritional information per 100g
100
g
927
cal
10
g
5
g
2
g
34
g
6
g
89
mg
METHOD
-
Combine ricotta, NESTLÉ CARNATION Lite Cooking Cream, parmesan, lemon rind and thyme in a small bowl, season to taste and set aside.
-
Heat oil in a large frying pan over high heat, add mushrooms and cook for 5 minutes or until golden. Add garlic and cream mixture, cook for a further 2 minutes.
-
Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender; drain; toss through rocket and mushroom mixture; season to taste. Serve hot with sour dough bread and a large green leafy salad.
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