Ratings
Prep time
10 min
Cook time
15 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
547
cal
Total Fat
9.4
g
Saturated Fat
3.1
g
Carbs
80.8
g
Sugars
11.3
g
Sodium
161
mg
Protein
31.5
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
cook pasta according to directions on pack, drain and keep warm.
-
blend 2 tablespoons of CARNATION light & creamy cooking milk with cornflour; place in a large saucepan with remaining milk, garlic, lemon zest, zucchini and dill; bring to the boil, stirring constantly.
-
stir in salmon and pasta; cook just until heated through.
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