Name: Creamy Salmon and Dill Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 375 g fettucine; 1 can CARNATION Light & Creamy Cooking Cream 375mL; 1.5 tbsp cornflour; 1 cloves garlic, crushed; 0.5 none lemon, zest grated; 0.5 cup grated zucchini; 1 tbsp chopped dill; 210 g salmon, drained and flaked

Prep time 10 min

Cook time 15 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 547 cal

Total Fat 9.4 g

Saturated Fat 3.1 g

Carbs 80.8 g

Sugars 11.3 g

Sodium 161 mg

Protein 31.5 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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375 g

fettucine
1 can

CARNATION Light & Creamy Cooking Cream 375mL
1.5 tbsp

cornflour
1 cloves

garlic, crushed
0.5 none

lemon, zest grated
0.5 cup

grated zucchini
1 tbsp

chopped dill
210 g

salmon, drained and flaked

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METHOD

cook pasta according to directions on pack, drain and keep warm.
blend 2 tablespoons of CARNATION light & creamy cooking milk with cornflour; place in a large saucepan with remaining milk, garlic, lemon zest, zucchini and dill; bring to the boil, stirring constantly.
stir in salmon and pasta; cook just until heated through.

Creamy Salmon and Dill Pasta

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Creamy Salmon and Dill Pasta

INGREDIENTS

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METHOD

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