Ratings
Prep time
15 min
Cook time
60 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
305
cal
Total Fat
10
g
Saturated Fat
4.8
g
Carbs
22
g
Sugars
9.7
g
Sodium
940
mg
Protein
29.3
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
preheat oven to 220°c/200°c fan forced.
-
line the base of a greased ovenproof dish with potatoes; add water.
-
combine beef with 1 tbsp of the MAGGI bolognaise pasta bake mix, mix well, form into 4 patties, place on top of potatoes in one layer; bake, uncovered for 15 minutes, remove from oven; adjust oven temperature to 200°c/180°c fan forced.
-
top burgers with onion, tomatoes and combined remaining MAGGI bolognaise pasta bake mix, extra water and tomato paste, cover and bake 40 minutes; add peas and bake a further 5 minutes.
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