Chocolate Christmas Pudding
Ratings
Prep time
151 min
Cook time
105 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
652
cal
Total Fat
21.3
g
Saturated Fat
12.9
g
Carbs
99.4
g
Sugars
68.5
g
Sodium
146
mg
Fibre
4.5
g
Protein
7.8
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
grease and base line a 2 litre pudding basin.
-
combine sultanas, prunes, raisins, currants, cherries, ginger, orange juice, orange zest and brandy in a large bowl; stir well, stand 1 hour.
-
beat butter and sugar until light and fluffy; add egg, beat well. beat in plaistowe premium dark chocolate. fold in sifted flour and spice, mix well.
-
pour into prepared basin; cover with foil or a tight fitting lid. place in large boiler or saucepan; pour in boiling water to come half way up sides of basin. cover and boil 1¾ hours, topping up with boiling water if necessary. remove from pan, stand overnight before turning out.
-
serve hot or cold with custard. decorate with fresh berries if desired.
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