Caramels
Ratings
Prep time
5 min
Cook time
15 min
Serves
64
Nutritional information per serving
Weight
64
g
Calories
54
cal
Total Fat
2.1
g
Saturated Fat
1.3
g
Carbs
8.8
g
Sugars
8.8
g
Sodium
22.1
mg
Protein
0.5
g
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
64 SERVINGS
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METHOD
-
Grease and line a 20cm square cake pan with baking paper.
-
Combine NESTLÉ Sweetened Condensed Milk, sugar, butter and syrup in a medium saucepan. Using a heatproof spatula, stir over low heat until smooth and sugar has dissolved, scraping down the sides of the pan every now and then.
-
Bring to the boil, stirring constantly for about 12-15 minutes or until mixture is dark caramel in colour, remove from heat; allow bubbles to subside.
-
Pour into prepared pan, refrigerate overnight. Cut into pieces using a lightly oiled knife.
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