Name: Chocolate Caramel Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 1.75 cup plain flour; 0.25 cup NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g; 1 tsp baking powder; 0.75 cup caster sugar; 100 g butter, melted; 1.25 cup skim milk; 1 none egg, lightly beaten; 0.75 cup NESTLÉ Top 'n' Fill Caramel 380g

Prep time 10 min

Cook time 15 min

Serves 12

Nutritional information per serving

Weight 12 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1.75 cups

plain flour
0.25 cup

NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g
1 tsp

baking powder
0.75 cup

caster sugar
100 g

butter, melted
1.25 cups

skim milk
1 none

egg, lightly beaten
0.75 cup

NESTLÉ Top 'n' Fill Caramel 380g

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METHOD

sift flour, NESTLÉ baking cocoa and baking powder into a large bowl. stir in sugar; make a well in the centre. in a large jug combine melted butter, milk and egg. stir into dry ingredients until just combined.
spoon half the mixture into the muffin pans, dividing evenly into cases. place a tablespoonful of NESTLÉ caramel top ’n’ fill on top. spoon over remaining muffin batter.
bake for 15 minutes or until muffins spring back when touched lightly in centre. stand for 5 minutes; lift out onto a rack to cool. serve dusted with icing sugar if desired.

Chocolate Caramel Muffins

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Chocolate Caramel Muffins

INGREDIENTS

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METHOD

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