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A simple family favourite these muffins are easy to make and guaranteed to please as an after school treat.
Prep time 15 min
Cook time 25 min
Serves 12

INGREDIENTS

INGREDIENTS FOR
12 SERVINGS
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METHOD

  1. Preheat oven to 180°C/160°C fan forced. Line a 12-hole (1/3 cup/80mL) muffin pans with paper cases.
  2. Combine flour, sugar and NESTLÉ BAKERS' CHOICE Dark CHOC BITS in a large bowl; make a well in the centre of flour mixture.
  3. In a large jug, combine butter, milk, egg and vanilla essence. Add milk mixture to well; stir into flour mixture until just combined (do not overmix). Spoon into prepared muffin cases and bake 20-25 minutes until just firm to touch. Stand in pan for 5 minutes; transfer to a wire rack to cool.

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