Name: Choc Chip Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 375 g self raising flour; 165 g caster sugar; 200 g NESTLÉ BAKERS' CHOICE Dark CHOC BITS; 40 g butter, melted and cooled slightly; 310 mL skim milk; 1 egg; 1 tsp vanilla essence

A simple family favourite these muffins are easy to make and guaranteed to please as an after school treat.

Prep time 15 min

Cook time 25 min

Serves 12

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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375 g

2.5 cups

self raising flour
165 g

0.75 cups

caster sugar
200 g

200 g

NESTLÉ BAKERS' CHOICE Dark CHOC BITS
40 g

40 g

butter, melted and cooled slightly
310 mL

1.25 cups

skim milk
1

1

egg
1 tsp

1 tsp

vanilla essence

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METHOD

Preheat oven to 180°C/160°C fan forced. Line a 12-hole (1/3 cup/80mL) muffin pans with paper cases.
Combine flour, sugar and NESTLÉ BAKERS' CHOICE Dark CHOC BITS in a large bowl; make a well in the centre of flour mixture.
In a large jug, combine butter, milk, egg and vanilla essence. Add milk mixture to well; stir into flour mixture until just combined (do not overmix). Spoon into prepared muffin cases and bake 20-25 minutes until just firm to touch. Stand in pan for 5 minutes; transfer to a wire rack to cool.

Choc Chip Muffins

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Choc Chip Muffins

INGREDIENTS

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METHOD

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