Name: Choc Chip Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 2.5 cup self raising flour; 0.75 cup caster sugar; 1 cup NESTLÉ BAKERS’ CHOICE Dark CHOC BITS 200g; 2 tbsp melted butter or margarine; 1.25 cup skim milk; 1 egg, lightly beaten; 1 tsp vanilla essence

A simple family favourite these muffins are easy to make and guaranteed to please as an after school treat.

Prep time 15 min

Cook time 25 min

Serves 12

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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2.5 cups

self raising flour
0.75 cup

caster sugar
1 cup

NESTLÉ BAKERS’ CHOICE Dark CHOC BITS 200g
2 tbsp

melted butter or margarine
1.25 cups

skim milk
1

egg, lightly beaten
1 tsp

vanilla essence

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METHOD

Preheat oven to 180°C/160°C fan forced. Line a 12-hole (1/3 cup/80mL) muffin pans with paper cases.
Combine flour, sugar and NESTLÉ BAKERS' CHOICE Dark CHOC BITS in a large bowl; make a well in the centre of flour mixture.
In a large jug, combine butter, milk, egg and vanilla essence. Add milk mixture to well; stir into flour mixture until just combined (do not overmix). Spoon into prepared muffin cases and bake 20-25 minutes until just firm to touch. Stand in pan for 5 minutes; transfer to a wire rack to cool.

Choc Chip Muffins

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Choc Chip Muffins

INGREDIENTS

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METHOD

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