Chickpea Puttanesca with Creamy Polenta
Ratings
Prep time
15 min
Cook time
20 min
Serves
Nutritional information per serving
603.7
g
2534
cal
20
g
30.9
g
12
g
56.5
g
8.2
g
3285
mg
10.4
g
272.4
mg
Nutritional information per 100g
100
g
420
cal
3.3
g
5.1
g
2
g
9.4
g
1.4
g
544
mg
1.7
g
45.1
mg
METHOD
-
1. Heat the oil in a frypan over medium heat. Add the garlic and cook, stirring, for 1 minute or until fragrant. Add anchovy, capers, olives and fresh chilli; cook, stirring, for 2-3 minutes. Add oregano, tomato and chickpeas; then simmer over low heat for 10 minutes or until thickened.
-
2. Meanwhile, to make the polenta, bring the stock to the boil in a large saucepan over high heat. Stirring constantly with a whisk, gradually pour in the cornmeal and keep stirring. Reduce heat to low. Cook, stirring, for 10 mins or until polenta is tender. Remove from heat. Add NESTLÉ CARNATION Lite Cooking Cream, parmesan and chives. Stir to combine. Season with salt and pepper.
-
3. Stir parsley through sauce, and serve on top of creamy polenta.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.