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• 250 g

  dried thin egg noodles
• spray oil, for cooking
• 500 g

  chicken breast fillet, cut into thin strips
• 2 tsp

  chopped ginger
• 1 cloves

  garlic, crushed
• 1 none

  medium onion, chopped
• 1 none

  medium red capsicum, thinly sliced
• 1 none

  medium green capsicum, thinly sliced
• 250 g

  snow peas, trimmed
• 2 tbsp

  MAGGI Sweet Chilli Sauce
• 1 tbsp

  MAGGI Oyster Sauce 275mL
• 0.25 cup

  plum sauce
• 0.3 cup

  chicken stock