Ratings
Prep time
20 min
Cook time
15 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
310
cal
Total Fat
3.1
g
Saturated Fat
0.7
g
Carbs
43.8
g
Sugars
12.3
g
Sodium
464
mg
Fibre
4.8
g
Protein
26.2
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
cook noodles according to packet directions; drain well; set aside and keep warm.
-
heat a non-stick wok or frying pan over high heat; spray with oil. cook chicken in 2 batches for 2-3 minutes or until browned; set aside and keep warm.
-
reheat wok; add ginger, garlic and onion; stir fry 2 minutes or until onion is soft; add capsicums and snow peas; stir fry 3 minutes or until just tender.
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