Ratings
Prep time
10 min
Cook time
5 min
Serves
4
Nutritional information per serving
Weight
192.2
g
Energy
276
cal
Protein
25.7
g
Total Fat
12
g
Carbs
15.2
g
Sugars
67
g
Sodium
112.5
mg
Calcium
175.8
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk
METHOD
-
whisk eggs and NESTLÉ CARNATION Light & Creamy Evaporated Milk together in a small bowl, stir in parsley and dill; set aside.
-
heat a medium frying pan over medium- low heat. add margarine and swirl to coat pan base; add egg mixture; cook for 1 minute or until mixture starts to set. using a spatula, push the set egg towards centre of the pan, tilting pan to allow uncooked egg to run over base. cook for 1-2 minutes or until eggs form creamy curds.
-
serve scrambled eggs over bread and the salmon on the side.
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