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Prep time 10 min
Cook time 5 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 276 cal
Total Fat 12 g
Carbs 15.2 g
Sugars 6.7 g
Sodium 1125.4 mg
Protein 25.7 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. whisk eggs and CARNATION light & creamy cooking milk together in a small bowl, stir in parsley and dill; set aside.
  2. heat a medium frying pan over medium- low heat. add margarine and swirl to coat pan base; add egg mixture; cook for 1 minute or until mixture starts to set. using a spatula, push the set egg towards centre of the pan, tilting pan to allow uncooked egg to run over base. cook for 1-2 minutes or until eggs form creamy curds.
  3. serve scrambled eggs over bread and the salmon on the side.

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