Name: Caramel Rough Clusters
Prep time: 2030 min
Yield: 40 servings
Ingredients: 300 g NESTLÉ Top 'n' Fill Caramel 380g; 2 cup granita biscuits, roughly crushed; 0.5 cup shredded coconut; 0.5 cup chopped pecan nuts; 1.25 cup NESTLÉ BAKERS’ CHOICE Dark Melts, melted

Prep time 2030 min

Cook time 0 min

Serves 40

Nutritional information per serving

Weight 40 g

Calories 100 cal

Total Fat 4.9 g

Saturated Fat 2.6 g

Carbs 11.9 g

Sugars 8.4 g

Sodium 45 mg

Protein 1.6 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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300 g

NESTLÉ Top 'n' Fill Caramel 380g
2 cups

granita biscuits, roughly crushed
0.5 cup

shredded coconut
0.5 cup

chopped pecan nuts
1.25 cups

NESTLÉ BAKERS’ CHOICE Dark Melts, melted

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METHOD

combine NESTLÉ top ‘n’ fill caramel, biscuits, coconut and nuts in a large bowl; mix well. drop heaped teaspoonfuls onto baking trays covered with baking paper; refrigerate 30 minutes.
drizzle NESTLÉ dark melts over clusters, refrigerate until set.

Caramel Rough Clusters

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METHOD

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PREFERENCES

PREFERENCES

Caramel Rough Clusters

INGREDIENTS

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METHOD

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