Ratings
Prep time 5 min
Cook time 0 min
Serves 2
Nutritional information per serving
Weight 378.6 g
Energy 2228 cal
Protein 33.2 g
Total Fat 21.2 g
Saturated Fat 5.8 g
Carbs 50.3 g
Sugars 48 g
Sodium 407 mg
Fibre 4.1 g
Calcium 753.5 mg
Nutritional information per 100g
Weight 100 g
Energy 588 cal
Protein 8.8 g
Total Fat 5.6 g
Saturated Fat 1.5 g
Carbs 13.3 g
Sugars 12.7 g
Sodium 107 mg
Fibre 1.1 g
Calcium 199 mg

INGREDIENTS

INGREDIENTS FOR
2 SERVINGS
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METHOD

  1. Place all ingredients into a blender; process for 1 minute or until smooth.

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