Prep time 10 min
Cook time 60 min
Nutritional information per serving
Weight 4 g
Calories 432 cal
Total Fat 11 g
Carbs 52 g
Protein 31 g
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preheat oven to 210°c/190°c fan forced. using a skewer, pierce potatoes a few times then place directly on the oven shelf. bake 1 – 1 1/2 hours or until well cooked and crisp.
blend cornflour with 2 tablespoons CARNATION light & creamy cooking milk; pour into a small saucepan with remaining milk; stir over a medium heat until sauce comes to the boil and thickens. remove from heat, stir in cheese, salmon and parsley.
cut a cross in the top of each potato and place on serving plates. divide mornay sauce between potatoes and serve immediately.
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