Try this tomato pasta in either a meaty or vegetarian way.
Prep time 10 min
Skill level Easy
Cook time 40 min
Serves 4
Nutritional information per serving


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  1. Preheat Oven
    Preheat oven to 180°C/160°C fan forced. In a medium roasting tray, place feta in the centre of the tray. Place tomatoes and garlic around the cheese, drizzle with combined oil and MAGGI Recipe Base.
  2. Baking
    Bake for 40 minutes or until tomatoes have softened.
  3. Cook pasta
    Meanwhile cook pasta according to packet instructions. Keep warm.
  4. Serving
    Using a fork, combine tomatoes and cheese until it becomes a creamy tomato sauce, stir in warm pasta and serve immediately. If desired, serve with a garden salad.

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