These wraps make a delicious lunchtime treat! Great for after school too or for dinner served with a green salad.
Prep time 15 min
Skill level Intermediate
Cook time 30 min
Serves 4
Nutritional information per serving
Carbohydrates 56.1 g
Protein 32.5 g
Sodium 1098.9 mg
Sugars 6.6 g


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  1. Cook Mince
    In a large frying pan over medium heat, add oil and mince, cook for 5 minutes or until browned. Add onion, cook for 3 minutes or until softened. Add MAGGI Cottage Pie Your Meal Your Way, cook stirring for 5 minutes. Keep warm.
  2. Cut Tortillas
    Cut a slit in all tortillas from the very centre down towards the edge.
  3. Divide Mixture
    Evenly divide tomato over the bottom left corner of each tortilla. Divide baby spinach above the tomato in the top left. Crumble the feta and cheese in the top right, then place mince in the bottom right. Evenly dividing mixture over the tortillas.
  4. Fold Tortillas
    Fold the tomato quadrant up over the spinach, then fold over the cheese, and finally fold down over the mince. Repeat with remaining tortillas.
  5. Cook Tortillas until Golden
    Heat a small frying pan or sandwich press over medium-high heat and grease with spray oil. Place tortilla in pan or sandwich press and cook until golden and crispy, 1 to 2 minutes per side. If using a frying pan; press with a spatula to help flatten and seal the wrap together. If desired, serve with salad.

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