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Our Tiramisu Cheesecake is the perfect Christmas cake to enjoy this upcoming holiday season. Spoil your family and friends!
Prep time 20 min
Cook time 0 min
(plus 4 hours refrigeration time)
Serves 16
Nutritional information per serving
Energy 1860 kj
21 %
Protein 7.5 g
15 %
Total Fat 32.1 g
46 %
Saturated Fat 21.8 g
91 %
Carbs 32.2 g
10 %
Sugars 27.8 g
31 %
Sodium 166 mg
7 %


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  1. Grease base and sides of 22cm spring-form pan with baking paper.
  2. Using a food processer, process sponge biscuits until fine; with motor running add melted butter; process until just combined. Press the biscuit mixture evenly over the base; refrigerate while preparing the filling.
  3. Combine gelatine and espresso; stir until the gelatine dissolves; cool 5 minutes.
  4. Beat cream cheese and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream and cooled coffee mixture and mix well. Pour into biscuit based pan. Refrigerate for 4 hours or overnight until set.
  5. Spread melted NESTLÉ BAKERS’ CHOICE Dark MELTS over a tray, marble board or bench surface and let it set. Break into shards and press around edges of cheesecake to decorate sides. Top with dollops of whipped cream to serve.

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