grease and line 21cm square cake pan. combine gelatine boiling water; stir rapidly until gelatine dissolves; cool for 5 minutes.
beat the cream cheese, and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer, add thickened cream and beat until smooth; add gelatine mixture and plaistowe premium white choc.
pour mixture into prepared pan; smooth top. cover cheesecake; refrigerate for about 3 hours or until set. once set using bunny-shaped cutters, carefully cut bunny shapes from cheesecake. (tip: dip your cutter in icing sugar mixture to make it easier to remove shapes)
meanwhile, place an 80cm sheet of baking paper on clean dry kitchen bench; spread NESTLÉ BAKERS’ CHOICE Milk Melts into a 60cm x 30cm rectangle baking paper; stand at room temperature about five minutes or until almost set. using bunny-shaped cutters, cut bunny shapes from chocolate; refrigerate.
sandwich cheesecake bunnies together with chocolate bunnies.
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