Ratings
Prep time
5 min
Cook time
15 min
Serves
6
Nutritional information per serving
Weight
140
g
Energy
539
cal
Protein
9.1
g
Total Fat
1.3
g
Saturated Fat
0.9
g
Carbs
19.1
g
Sugars
19
g
Sodium
1.6
mg
Fibre
90
g
Calcium
208
mg
METHOD
-
Combine NESTLÉ CARNATION Creamy Evaporated Milk and sugar in pan, stir over low heat until sugar dissolved.
-
Dissolve gelatine in hot water, whisk into milk mixture until combined. Stir in vanilla.
-
Pour pannacotta mixture into 6 pannacotta moulds, cool. Cover, refrigerate for 45 minutes or until set.
-
Turn pannacotta out of mould and serve with mixed berries
Rate this recipe out of 5:
Reviews