heat oil in a medium frying pan over medium heat; cook green onion, capsicum and peas for 1 minute or until just soft; add fish, cook 2 minutes.
blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to the frying pan with remaining milk and mustard. bring the fish mornay mixture to a boil, stirring constantly, then simmer the fish mornay mixture for 2 minutes. remove from heat; stir cheese into tuna mornay mixture.
divide tuna mornay mixture between 4 individual ovenproof serving dishes. sprinkle with combined breadcrumbs and extra cheese. grill until fish mornay is golden.
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