Prep time 15 min
Cook time 50 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 185 cal
Total Fat 5.3 g
Saturated Fat 1.3 g
Carbs 20.4 g
Sugars 6 g
Sodium 997 mg
Fibre 4.6 g
Protein 11.1 g


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  1. heat oil in a large saucepan over medium heat; add onion, garlic and bacon, cook 2 minutes.
  2. add combined water, MAGGI original seasoning and tomato paste, bring to boil.
  3. add celery, carrots, potatoes, cabbage, tomatoes and zucchini; simmer covered for 30 minutes, stirring occasionally until vegetables are tender.
  4. add pasta, cook a further 15 minutes. sprinkle with parsley before serving.

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