Ratings
Prep time 15 min
Cook time 8 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 299 cal
Total Fat 10.8 g
Saturated Fat 3.6 g
Carbs 19.8 g
Sugars 15.1 g
Sodium 1335 mg
Protein 29 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat a saucepan over medium heat; add oil and chicken, cook 2 minutes; add onion and capsicum, cook 2 minutes.
  2. add curry paste, cook 30 seconds. blend cornflour with 1/4 cup (60ml) water; add to saucepan with remaining water, CARNATION light & creamy coconut flavoured cooking milk and MAGGI authentic thai fish sauce .
  3. bring to boil, stirring constantly; add zucchini and peas, simmer 1 minute. serve topped with coriander.

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