Thai Chicken and Corn Soup
Ratings
Prep time
10 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
439
g
Energy
1406
cal
Protein
26.3
g
Total Fat
9.1
g
Saturated Fat
3
g
Carbs
34.9
g
Sugars
16.5
g
Sodium
285
mg
Fibre
4
g
Calcium
1334
mg
Nutritional information per 100g
Weight
100
g
Energy
607
cal
Protein
12
g
Total Fat
6.1
g
Saturated Fat
2.8
g
Carbs
9.8
g
Sugars
4.1
g
Sodium
274.2
mg
Fibre
1
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
METHOD
-
Place stock in a large saucepan over high heat; bring to the boil. Add chicken, mushrooms, corn and ginger; simmer 3 minutes.
-
Blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk; add to the saucepan with remaining milk and MAGGI original seasoning. Bring to the boil; add green onions.
-
Turn off heat; gradually stir in egg. Serve immediately garnished with additional green shallots if desired.
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