Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 439 g
Energy 1406 cal
Protein 26.3 g
Total Fat 9.1 g
Saturated Fat 3 g
Carbs 34.9 g
Sugars 16.5 g
Sodium 285 mg
Fibre 4 g
Calcium 1334 mg
Nutritional information per 100g
Weight 100 g
Energy 607 cal
Protein 12 g
Total Fat 6.1 g
Saturated Fat 2.8 g
Carbs 9.8 g
Sugars 4.1 g
Sodium 274.2 mg
Fibre 1 g


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  1. Place stock in a large saucepan over high heat; bring to the boil. Add chicken, mushrooms, corn and ginger; simmer 3 minutes.
  2. Blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk; add to the saucepan with remaining milk and MAGGI original seasoning. Bring to the boil; add green onions.
  3. Turn off heat; gradually stir in egg. Serve immediately garnished with additional green shallots if desired.

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