grease and line a 24cm spring form cake pan with baking paper so that there won't be any inconvenient sticking during the chocolate cheesecake recipe. in a large bowl, combine sweet biscuits and butter, press firmly into base of prepared cake pan, refrigerate.
using an electric mixer, beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth; add cream and rum or coffee (if desired) for this chocolate cheesecake recipe.
slowly add plaistowe premium milk chocolate and plaistowe premium dark chocolate, mix until well combined. pour into prepared cake pan and refrigerate for 2-4 hours or until set to finish this yummy sweet biscuits chocolate cheesecake recipe.
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